Salt Hank's French dip sandwich takes over the U.S. Open

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Salt Hank's French dip sandwich takes over the U.S. Open. (2026, September 5). CBS News. https://www.cbsnews.com/video/salt-hanks-french-dip-sandwich-takes-over-the-us-open/

Dated when The Aporia collected the article, usually within hours of publication. Check the original for its exact date and byline.

Quick Summary

Food vendor Henry Laporte, who runs Salt Hank's, served his popular $38 French dip sandwich at the US Open for the first time. The article doesn't report any specific numbers or statistics on sales or reception of the sandwich. The piece focuses on the fact that Laporte has gained fans despite not having formal training as a chef. His appearance at the U.S. Open marks another high-profile event where his sandwich is being served.

Written locally by qwen2.5:14b on 2026-09-06, using this article's own text rather than the other coverage of the same event (that is the story summary below).

AI analysis runs on qwen2.5:14b, locally

Story summary

Henry Laporte, a chef with no formal training, has been serving his popular $38 French dip sandwich at the U.S. Open golf tournament, where it has taken over and gained attention from attendees. This was Laporte's first time bringing his signature dish to the event.

Written for “Salt Bae Sandwich Craze Spreads” on 2026-10-21, grounded in this article and the 0 other(s) covering the same event.

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