A multi-state salmonella outbreak linked to jalapeno peppers from Mexico has sickened 345 people across 27 U.S. states, prompting a recall of affected products. The Food and Drug Administration (FDA) is investigating the outbreak with the Centers for Disease Control and Prevention (CDC), which have identified hospitalizations in 36 people but no reported deaths. The peppers were supplied by a common grower in Sinaloa, Mexico, and distributed by Coast Citrus Distributors to restaurants including Chipotle Mexican Grill and Qdoba. Both Chipotle and Qdoba have stopped using the potentially contaminated jalapenos: Chipotle switched suppliers on July 20, while Qdoba stopped serving them on July 28.
| Signal | Value | Weight |
|---|---|---|
| Correction rate | 0.000 | 0.4 |
| Uncertainty density | 0.093 | 0.25 |
| Assertive mismatch rate | 0.000 | 0.35 |