The Aporia
Choi, J. (2026, September 26). E. coli outbreak tied to raw milk cheese hits California with multiple cases. New York Post. https://nypost.com/2026/09/26/us-news/e-coli-outbreak-tied-to-raw-milk-cheese-hits-california/
Choi, Justin. “E. coli outbreak tied to raw milk cheese hits California with multiple cases.” New York Post, 26 Sept. 2026, https://nypost.com/2026/09/26/us-news/e-coli-outbreak-tied-to-raw-milk-cheese-hits-california/.
Choi, Justin. “E. coli outbreak tied to raw milk cheese hits California with multiple cases.” New York Post, September 26, 2026. https://nypost.com/2026/09/26/us-news/e-coli-outbreak-tied-to-raw-milk-cheese-hits-california/.
Dated when The Aporia collected the article, usually within hours of publication. Check the original for its exact date and byline.
An E. coli outbreak linked to raw milk cheese produced by Sierra Nevada Graziers in Willows, California has affected at least 13 people across 10 states, including three each in California and Nevada. The outbreak resulted in the voluntary recall of four types of cheese: medium cheddar, sharp cheddar, jalapeno jack, and Monterey jack, sold in 8-oz or 16-oz packages and also available to wholesalers in 5-lb loaves. Three Californians have been hospitalized, with eight people total admitted due to the infection; three patients developed Hemolytic Uremic Syndrome (HUS), a severe medical condition that can lead to kidney failure. More than half of those affected were children aged five years or younger. The outbreak highlights the risks associated with consuming raw milk products and underscores the importance of food safety measures.