Simply Delicious Recipe: Whole Roasted Cauliflower with Yellow Cauliflower Curry Sauce

Follow along with Susan Hay and executive chef Paul Shewchuk from the Fairmont Royal York as he prepares a unique dish with Ontario Cauliflower. asserted

Ingredients Cauliflower 1 large whole cauliflower, leaves trimmed and stem cleaned 1 cup plain Greek yogurt 2 tbsp olive oil 1 tbsp lemon juice 2 cloves garlic, minced 1 tbsp fresh ginger, grated 2 tsp ground cumin 2 tsp ground coriander 1 tsp turmeric 1 tsp smoked paprika ½ tsp garam masala ½ tsp kosher salt ¼ tsp black pepper Curry Sauce 2 tbsp butter or vegetable oil 4 threads saffron ½ onion, diced 3 cloves garlic, minced 1 tbsp fresh ginger, grated 2 tsp curry powder 1 tsp turmeric ½ tsp garam masala All of the cauliflower trimmings and core, chopped 1 cup vegetable stock ½ cup coconut milk Salt and pepper, to taste 1 tbsp lemon juice Garnish ½ cup thick Greek yogurt ½ cup crispy fried onions 3 tbsp fried garlic chips 3 tbsp crispy fried ginger 1 tsp Espelette pepper 2 tbsp chopped chives ¼ cup chopped cilantro ½ cup toasted sliced almonds, chopped Olive oil Get daily National news Instructions Marinate the Cauliflower. asserted

Coat the cauliflower thoroughly with the marinade, ensuring it gets into all of the florets. asserted

Roast for 45–60 minutes, basting once or twice with any remaining marinade, until the cauliflower is deeply golden and a knife slides easily into the stem. asserted

Simmer for 20 minutes, or until the cauliflower is very tender. asserted