Group's mission to appreciate every piece of food

Read the original at BBC News ↗
Cite

Douglas, J. (2026, July 31). Group's mission to appreciate every piece of food. BBC News. https://www.bbc.co.uk/news/articles/c3v05z7793vo?at_medium=RSS&at_campaign=rss

Dated when The Aporia collected the article, usually within hours of publication. Check the original for its exact date and byline.

BBC News · collected 2026-07-31 · by Jane Douglas

Quick Summary

A community interest company called Food in Community, based in Dartington, Devon, has been rescuing surplus food for 14 years and wants to expand its work by partnering with more farmers, volunteers, and businesses. The group estimates that 2.9 million tonnes of edible food are lost or wasted annually on UK farms, according to a 2022 study by the World Wide Fund for Nature and Tesco. Food in Community delivers free boxes of surplus produce to those in need, including a youth group in south Devon that uses the food to teach young people about cooking and nutrition. The group's director values not just the food itself but also the resources and care that go into producing it, and aims to "appreciate every last piece of edible food" grown.
Written locally by qwen2.5:14b on 2026-08-21, using this article's own text rather than the other coverage of the same event (that is the story summary below).

AI analysis runs on qwen2.5:14b, locally

Story summary

Food in Community, a Dartington-based organization, has been collecting 200-300 tonnes of surplus food from local growers and farmers for 14 years. The goal is to reduce waste and improve access to sustainably produced food by providing free doorstep deliveries to people in need. The group works mainly in Devon but also sends items to Cornwall. According to Chantelle Norton, a director at Food in Community, 2.9 million tonnes of edible food are lost or wasted annually in the UK, with research from the World Wide Fund for Nature and Tesco supporting this claim. The organization wants to expand its work by partnering with more farmers, volunteers, and businesses to save even more food. Any leftover produce is given to food banks, community fridges, lunch clubs, and youth groups. Food in Community aims to appreciate every piece of food and reduce waste, valuing not just the nutrition it brings but also the resources that go into producing it.

Written for “Zero Waste Lifestyle” on 2026-10-16, grounded in this article and the 0 other(s) covering the same event.

Story

📰 Zero Waste Lifestyle
Environment · 1 article(s) covering the same event.

Compared with similar articles

Nothing to compare against. No article is close enough to this one for the pipeline to have linked or judged the pair.
How this article was measured signals, leaning charts, publisher record, byline, topics and claims

Signals How these are calculated →

Claims extracted
17
sentences that state something as happening or true
Uncertain
0%
0 of 17 hedged ("reportedly", "may", "according to")
Leaning
not political
takes no side on a contested political question
Publisher signals
72/100
BBC News's corrections and hedging, across everything collected from it. Not a measure of accuracy.
Outlets on this story
1
Environment
Same framing elsewhere
1
articles that frame the event the way this one does
Analyzed 2026-07-31 · how these are computed

How this is being covered How these are calculated →

Article leaning vs. publisher reliability
Source leaning vs. consistency

Publisher

BBC News · 3535 article(s) · 3 correction(s) detected
Running correction rate · 3 correction(s)

Who wrote this

Jane Douglas
1 article(s) here · 1 carrying a prediction
🔮 Crawford added: "They will be offered a box, usually for a limited period of up to six months, which gets delivered to their doorstep."
2026-07-31 · assertive framing · Group's mission to appreciate every piece of food
The only article under this byline in the corpus.

Topics

Cornwall Dartington Devon Food in Community TRAYE

Subjects

Food in Community ORG · 5× Devon GPE · 2× TRAYE ORG · 2× Chantelle Norton PERSON · 1× Cornwall GPE · 1× Dartington GPE · 1× Norton PERSON · 1× Sandra Crawford PERSON · 1× Tesco ORG · 1× World Wide Fund for Nature ORG · 1×

Narrative

Food in Community, a Dartington-based community interest company, has been collecting unwanted and extra crops from local growers and farmers for 14 years in a bid to reduce waste and improve access to sustainably produced food.
framing: assertive · carried by 1 article(s) · first seen 2026-07-31
🔮 Crawford added: "They will be offered a box, usually for a limited period of up to six months, which gets delivered to their doorstep."
2026-07-31 · BBC News
Group's mission to appreciate every piece of food · assertive framing

Claims (17 extracted, 0 hedged)

- Published An organisation that rescues hundreds of tonnes of surplus food from going to waste wants to expand its work. asserted
that → publish → work
Food in Community, a Dartington-based community interest company, has been collecting unwanted and extra crops from local growers and farmers for 14 years in a bid to reduce waste and improve access to sustainably produced food. asserted
Food → base → food
The food is packed into boxes for free doorstep deliveries to people, with any leftover produce given to food banks, community fridges, lunch clubs and youth groups. asserted
produce → pack → banks
The group, who work mainly in Devon but also send items to Cornwall, said it wanted to work with more farmers, volunteers and business partners in a bid to save more food. asserted
it → work → food
Chantelle Norton, a director at Food in Community, said research done by World Wide Fund for Nature and Tesco in 2022, external estimated 2.9 million tonnes of edible food is lost or wasted annually every year on UK farms. asserted
tonnes → say → farms
Norton said: "What's important is making the most of the resources we've got. " asserted
we → say → resources
We value not just the food itself and the nutrition it brings, but also the farmer's time, the water that goes into producing that crop and the care everyone puts into it. asserted
everyone → value → it
"It's important to appreciate every last piece of edible food that is grown." asserted
that → appreciate → food
Food in Community box manager Sandra Crawford said boxes were given to people who had been referred to the organisation. She the reason was often because "they're in particular need or having a particularly difficult time". asserted
they → say → time
Crawford added: "They will be offered a box, usually for a limited period of up to six months, which gets delivered to their doorstep." asserted
which → add → doorstep
Farmer Lloyd Stone, who supplies Riverford Organic Farmers, has been donating produce to Food in Community from his fields near Ashburton for two years. asserted
who → supply → years
He said: "It's been a good year for courgettes and some are just too large, they are heading towards marrow size. asserted
they → say → size
"The cows will eat these, but if some of them can go for human use too then that's great." asserted
that → eat → use
Totnes Rural Area Youth Engagement (TRAYE) has been getting free fruit and vegetable boxes from Food in Community for the last two years. asserted
Engagement → get → years
Youth worker Kerry McCain said: "At TRAYE, we provide food for all the young people who come to us - we've got nine youth clubs across south Devon. " asserted
we → say → Devon
Being able to get a free box of locally sourced fruit and vegetables makes a big difference." asserted
Being → get → difference
She said the food also helped get young people involved in preparing and cooking meals before sitting down to eat together. asserted
people → say → meals
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