The Aporia
Fox News. (2026, September 16). Fourth Floridian dies from flesh-eating bacteria tied to raw or undercooked oysters. New York Post. https://nypost.com/2026/09/16/health/fourth-florida-resident-dies-after-contracting-flesh-eating-bacteria-linked-to-oysters/
Fox News. “Fourth Floridian dies from flesh-eating bacteria tied to raw or undercooked oysters.” New York Post, 16 Sept. 2026, https://nypost.com/2026/09/16/health/fourth-florida-resident-dies-after-contracting-flesh-eating-bacteria-linked-to-oysters/.
Fox News. “Fourth Floridian dies from flesh-eating bacteria tied to raw or undercooked oysters.” New York Post, September 16, 2026. https://nypost.com/2026/09/16/health/fourth-florida-resident-dies-after-contracting-flesh-eating-bacteria-linked-to-oysters/.
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A fourth person in Florida has died from a flesh-eating bacteria called Vibrio vulnificus, which is commonly linked to consuming raw or undercooked oysters. The death was reported by the Florida Department of Health on Thursday. This latest victim was between the ages of 75 and 79, from Broward County. The total number of cases in Florida for 2026 stands at 21, with previous deaths occurring in Bay, Palm Beach, and Marion counties.
The bacteria can be contracted through eating raw or undercooked shellfish, particularly oysters. Health officials noted that people with pre-existing medical conditions are 80 times more likely to develop a bloodstream infection from this bacterium compared to healthy individuals. Over the past decade, 2022 and 2024 saw some of the highest numbers of cases and deaths in Florida due to Vibrio vulnificus infections.