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Judd, A. (2026, November 2). Favourite Family Recipe: Cathy’s Hungarian meatloaf. Global News. https://globalnews.ca/news/12130103/favourite-family-recipe-cathys-hungarian-meatloaf/
Judd, Amy. “Favourite Family Recipe: Cathy’s Hungarian meatloaf.” Global News, 2 Nov. 2026, https://globalnews.ca/news/12130103/favourite-family-recipe-cathys-hungarian-meatloaf/.
Judd, Amy. “Favourite Family Recipe: Cathy’s Hungarian meatloaf.” Global News, November 2, 2026. https://globalnews.ca/news/12130103/favourite-family-recipe-cathys-hungarian-meatloaf/.
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Cathy’s Hungarian meatloaf is a beloved family recipe that uses 2 pounds of medium ground pork, soaked bread, and various seasonings to create a unique flavor. The dish can be prepared as meatloaf or shaped into patties for frying or baking. Variations include using the mixture to make pork burgers served in pretzel buns with Dijon mustard, melted Swiss cheese, and crispy coleslaw. The recipe calls for 1½ cups of slightly warmed milk and bread that soaks up the liquid, creating a paste-like consistency when mashed. The meat mixture is then baked at 350 degrees Fahrenheit for about 45 minutes, or until it reaches an internal temperature of 145 degrees Fahrenheit. This recipe offers flexibility in preparation methods, making it versatile for different meal settings and preferences.