The Aporia
Valent, D. (2026, November 2). Leggatt Street. The Sydney Morning Herald. https://www.smh.com.au/goodfood/melbourne-eating-out/leggatt-street-daylesford-20261102-p61akh.html?ref=rss&utm_medium=rss&utm_source=rss_feed
Valent, Dani. “Leggatt Street.” The Sydney Morning Herald, 2 Nov. 2026, https://www.smh.com.au/goodfood/melbourne-eating-out/leggatt-street-daylesford-20261102-p61akh.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
Valent, Dani. “Leggatt Street.” The Sydney Morning Herald, November 2, 2026. https://www.smh.com.au/goodfood/melbourne-eating-out/leggatt-street-daylesford-20261102-p61akh.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
Dated from the outlet's own feed. Check the original for its byline.
The crew behind Daylesford’s popular food store and bottle shop, Winespeake Cellar & Deli, has opened a new all-day dining spot on Leggatt Street overlooking Lake Daylesford. The menu features snacky items such as wood-fired focaccia, gildas, cheese platters, mortadella skewers with fior di latte and pesto, pâté (duck and barramundi), hummus plates with confit garlic, and piquillo peppers on toast with ricotta and herbs. The venue offers a two-level room with warm timber finishes and textured brick walls, providing a cozy atmosphere for cold days with a fireplace. Additionally, there is a terraced deck near the lake, and about 300 wines are available, with 20 by the glass, managed by an experienced team led by venue manager Marty Hinck.