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Grundy, R. (2026, November 1). Is this the world’s greatest chicken sandwich? The Sydney Morning Herald. https://www.smh.com.au/goodfood/recipes/peter-rowland-chicken-sandwich-recipe-20261102-p61aiu.html?ref=rss&utm_medium=rss&utm_source=rss_feed
Grundy, Ros. “Is this the world’s greatest chicken sandwich?” The Sydney Morning Herald, 1 Nov. 2026, https://www.smh.com.au/goodfood/recipes/peter-rowland-chicken-sandwich-recipe-20261102-p61aiu.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
Grundy, Ros. “Is this the world’s greatest chicken sandwich?” The Sydney Morning Herald, November 1, 2026. https://www.smh.com.au/goodfood/recipes/peter-rowland-chicken-sandwich-recipe-20261102-p61aiu.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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In Melbourne, the Peter Rowland chicken sandwich has been a staple at high-profile events since 1962. Over the past 64 years, 50 tonnes of these sandwiches have left the Peter Rowland kitchen. The group executive chef, Matthew Haigh, emphasizes that despite changing food trends, the popularity of the chicken sandwich remains unchanged.
The signature sandwich uses soft crustless white bread lightly spread with butter and filled with poached chicken breast and house-made mayonnaise flecked with chopped chives and parsley. Although the exact recipe was once a closely guarded secret, its ingredients are now public knowledge. The Peter Rowland Group continues to serve this iconic dish at swanky luncheons and parties in Melbourne.