The Aporia
Que Sera. (2026, October 26). The Sydney Morning Herald. https://www.smh.com.au/goodfood/nsw-good-food-guide/que-sera-20261027-p618vf.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Que Sera.” The Sydney Morning Herald, 26 Oct. 2026, https://www.smh.com.au/goodfood/nsw-good-food-guide/que-sera-20261027-p618vf.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Que Sera.” The Sydney Morning Herald, October 26, 2026. https://www.smh.com.au/goodfood/nsw-good-food-guide/que-sera-20261027-p618vf.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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Que Sera, a new Mediterranean-inspired wine bar in Terrigal, has quickly become a local favorite since opening. The establishment is run by hospitality expert Sera Kerr and chef Nathan Darling, who bring their extensive culinary experience from places like Hinchcliff House and Otto Ristorante to the venue. Guests can enjoy share plates that transport them to Mediterranean flavors, such as baccala croquettes with spicy mayonnaise and perfectly tender octopus in ajo blanco sauce.
The bar offers an intimate atmosphere where patrons often linger over wine tastings or indulge in dessert options like poached pear drizzled with caramel and chocolate. Que Sera also hosts special events, including wine tasting dinners and BYO lunches, which are advertised on their Instagram page. The restaurant’s success is evident from the high customer engagement both inside and outside the venue.