The Aporia
Yeodongsik. (2026, October 26). The Sydney Morning Herald. https://www.smh.com.au/goodfood/nsw-good-food-guide/yeodongsik-lidcombe-20241003-p5kflq.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Yeodongsik.” The Sydney Morning Herald, 26 Oct. 2026, https://www.smh.com.au/goodfood/nsw-good-food-guide/yeodongsik-lidcombe-20241003-p5kflq.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Yeodongsik.” The Sydney Morning Herald, October 26, 2026. https://www.smh.com.au/goodfood/nsw-good-food-guide/yeodongsik-lidcombe-20241003-p5kflq.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
Dated from the outlet's own feed. Check the original for its byline.
Yeodongsik, a Korean restaurant in Eastwood, Sydney, has maintained its popularity despite relocating late last year. The venue remains on Good Food’s 100 Essential Restaurants list, and customers continue to form queues even during weekdays for its signature dishes. Notably, the viral buckwheat noodles in perilla oil remain a highlight, alongside six varieties of gukbap or soup with rice that showcase refined complexity. Each dish offers unique flavors; for instance, the gomtang features generous brisket slices while the kongnamul-haejangguk includes prawn and anchovy broth. Yeodongsik does not offer takeaway but sells heat-at-home soups instead.