The Aporia
AK’s Diner. (2026, October 26). The Sydney Morning Herald. https://www.smh.com.au/goodfood/nsw-good-food-guide/aks-diner-canberra-20260608-p604x0.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“AK’s Diner.” The Sydney Morning Herald, 26 Oct. 2026, https://www.smh.com.au/goodfood/nsw-good-food-guide/aks-diner-canberra-20260608-p604x0.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“AK’s Diner.” The Sydney Morning Herald, October 26, 2026. https://www.smh.com.au/goodfood/nsw-good-food-guide/aks-diner-canberra-20260608-p604x0.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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AK’s Diner, a new restaurant in Canberra, has taken over the space previously occupied by Fekerte’s, an Ethiopian eatery. Run by chef Anand Kumar “AK” Ramakrishna, formerly of fusion fine-diner XO, AK’s offers dishes that blend Ramakrishna’s Tamil-Malaysian heritage with Southeast Asian flavors. The menu features slow-cooked chicken and sweet-and-sour fish, among other specialties. Good Food magazine has included AK’s Diner in its list of the 100 Essential Restaurants.