The Aporia
Ester. (2026, October 26). The Sydney Morning Herald. https://www.smh.com.au/goodfood/nsw-good-food-guide/ester-20231222-p5etae.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Ester.” The Sydney Morning Herald, 26 Oct. 2026, https://www.smh.com.au/goodfood/nsw-good-food-guide/ester-20231222-p5etae.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Ester.” The Sydney Morning Herald, October 26, 2026. https://www.smh.com.au/goodfood/nsw-good-food-guide/ester-20231222-p5etae.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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Ester, a Sydney restaurant celebrated for its innovative cuisine and atmosphere, remains an essential part of the city's culinary scene after 13 years. The restaurant is included in Good Food’s 100 Essential Restaurants list and is known for dishes like rock oysters cooked in chicken fat and a radicchio salad dressed with pulverized whole oranges. Its neighboring wine bar, Pig Mary, complements Ester's offerings by doubling the dining experience options. Despite its longevity, Ester continues to impress with its pioneering approach and unwavering commitment to culinary excellence.