The Aporia
Rowlee Dining. (2026, October 26). The Sydney Morning Herald. https://www.smh.com.au/goodfood/nsw-good-food-guide/rowlee-dining-nashdale-20241013-p5khwt.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Rowlee Dining.” The Sydney Morning Herald, 26 Oct. 2026, https://www.smh.com.au/goodfood/nsw-good-food-guide/rowlee-dining-nashdale-20241013-p5khwt.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Rowlee Dining.” The Sydney Morning Herald, October 26, 2026. https://www.smh.com.au/goodfood/nsw-good-food-guide/rowlee-dining-nashdale-20241013-p5khwt.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
Dated from the outlet's own feed. Check the original for its byline.
Rowlee Dining, located in Orange near Rowlee Wines, has recently opened as a contemporary dining establishment that emphasizes seasonal produce from local suppliers like Fardon & Sons Organics and Robanco Meats. The restaurant features a classically styled interior with cork-tiled floors and soft curtains dividing the space. Diners can enjoy dishes such as sourdough bread served with malt butter, Sydney rock oysters dressed in mignonette jelly, and roasted cauliflower velouté. While some dishes like the pasta and beef tartare receive praise, others raise questions about preparation methods. The restaurant also offers a garden bar serving wood-fired pizza and cocktails, complementing its main dining experience and wine tasting options at the nearby cellar door.