The Aporia
Bar Infinita. (2026, October 26). The Sydney Morning Herald. https://www.smh.com.au/goodfood/nsw-good-food-guide/bar-infinita-gordon-20240920-p5kc9j.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Bar Infinita.” The Sydney Morning Herald, 26 Oct. 2026, https://www.smh.com.au/goodfood/nsw-good-food-guide/bar-infinita-gordon-20240920-p5kc9j.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Bar Infinita.” The Sydney Morning Herald, October 26, 2026. https://www.smh.com.au/goodfood/nsw-good-food-guide/bar-infinita-gordon-20240920-p5kc9j.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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Bar Infinita, an Italian restaurant in Sydney, continues to attract diners with its combination of warm hospitality and modern culinary techniques. The establishment, led by a young yet experienced team, is known for its wood-fired oven pizzas and dishes like squid ink tagliolini with crab and wagyu-beef croquettes. The restaurant offers good value on their wine list and serves Nonna’s tiramisu in generous portions. Patrons can bring their own bottle of wine on Wednesdays with a $25 corkage fee, enhancing the dining experience further.