The Aporia
Chiswick. (2026, October 26). The Sydney Morning Herald. https://www.smh.com.au/goodfood/nsw-good-food-guide/chiswick-woollahra-20240112-p5ewxk.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Chiswick.” The Sydney Morning Herald, 26 Oct. 2026, https://www.smh.com.au/goodfood/nsw-good-food-guide/chiswick-woollahra-20240112-p5ewxk.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Chiswick.” The Sydney Morning Herald, October 26, 2026. https://www.smh.com.au/goodfood/nsw-good-food-guide/chiswick-woollahra-20240112-p5ewxk.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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Chiswick, a Victorian-era homestead restaurant in Woollahra, Sydney, remains a beloved family destination after 14 years. Known for its French farmhouse decor and extensive menu, it is described as less of a meal than a lifestyle choice, where multiple generations gather to enjoy the dining experience. Founder Matt Moran oversees the menu, while chef Quan Nguyen manages daily operations. The restaurant features popular dishes like wood-fired scallops in an intensely musky XO sauce and sizzling halloumi with thyme-scented honey. Spanakopita is particularly praised for its presentation, covered in dill and mint with a wedge of lemon. Chiswick's Sunday lunch service is especially celebrated as a communal event within the Woollahra community.