The Aporia
Besa. (2026, October 26). The Sydney Morning Herald. https://www.smh.com.au/goodfood/nsw-good-food-guide/besa-bondi-beach-20260429-p5zs8y.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Besa.” The Sydney Morning Herald, 26 Oct. 2026, https://www.smh.com.au/goodfood/nsw-good-food-guide/besa-bondi-beach-20260429-p5zs8y.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Besa.” The Sydney Morning Herald, October 26, 2026. https://www.smh.com.au/goodfood/nsw-good-food-guide/besa-bondi-beach-20260429-p5zs8y.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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Besa, a new Spanish tapas bar in Sydney's CBD, has opened to acclaim from food critics for its small plates of refined Spanish cuisine. Part of the Esca group, which also runs Aalia and Joji in the city centre and Nour and Henrietta in Surry Hills, Besa offers flexible dining options ranging from snacks to full meals. The 65-seat venue features a cozy atmosphere with deep-red interiors and live DJs on weekends. Menu highlights include a gilda skewer, tortilla with confit potato, pan con tomate, patatas bravas, and a Valencian-style paella. Besa appeals to diners looking for an intimate setting with deeply flavorful dishes.