The Aporia
Takam. (2026, October 26). The Sydney Morning Herald. https://www.smh.com.au/goodfood/nsw-good-food-guide/takam-darlinghurst-20240118-p5eyfv.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Takam.” The Sydney Morning Herald, 26 Oct. 2026, https://www.smh.com.au/goodfood/nsw-good-food-guide/takam-darlinghurst-20240118-p5eyfv.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Takam.” The Sydney Morning Herald, October 26, 2026. https://www.smh.com.au/goodfood/nsw-good-food-guide/takam-darlinghurst-20240118-p5eyfv.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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Takam, a Filipino restaurant in Sydney, has been included in Good Food’s 100 Essential Restaurants list for its innovative dishes and excellent service. The venue serves standout cocktails like a dry gin martini with bay-leaf oil and brine from atchara (pickled green papaya), along with impressive menu items such as soy- and calamansi-glazed grilled pig's ear skewers, deftly grilled bream with garlic-forward tausi sauce, and pork belly enhanced by a sweet-salty-sharp balikutsa dressing. Staff are knowledgeable about the menu, helping guests navigate Filipino dishes like palabok and pimiento. The restaurant has been operating for three years and recently adjusted its direction to better satisfy local cravings while showcasing the potential of Filipino cuisine to an international audience.