The Aporia
Cricca. (2026, October 26). The Sydney Morning Herald. https://www.smh.com.au/goodfood/nsw-good-food-guide/cricca-windsor-20241003-p5kfmf.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Cricca.” The Sydney Morning Herald, 26 Oct. 2026, https://www.smh.com.au/goodfood/nsw-good-food-guide/cricca-windsor-20241003-p5kfmf.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Cricca.” The Sydney Morning Herald, October 26, 2026. https://www.smh.com.au/goodfood/nsw-good-food-guide/cricca-windsor-20241003-p5kfmf.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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Cricca, an Italian restaurant in Windsor, Sydney, has gained attention for its innovative approach to traditional Italian cuisine. Chef-owner Alessio Nogarotto and head chef Giles Gabutina have incorporated local Hawkesbury produce into their menu, offering dishes like braised duck croquettes with fresh apple slices, grilled ox-tongue skewers with tonnato sauce, and glazed pork topped with kumquats and radicchio. The restaurant also features a wood-fired oven for flatbread and oysters roasted with pancetta, along with an extensive selection of organic wines and amaro. Cricca's unique dining experience has made it a standout in Windsor’s sandstone architecture and riverboat setting.