The Aporia
Tintino. (2026, October 26). The Sydney Morning Herald. https://www.smh.com.au/goodfood/nsw-good-food-guide/tintino-kingston-20260603-p603gv.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Tintino.” The Sydney Morning Herald, 26 Oct. 2026, https://www.smh.com.au/goodfood/nsw-good-food-guide/tintino-kingston-20260603-p603gv.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Tintino.” The Sydney Morning Herald, October 26, 2026. https://www.smh.com.au/goodfood/nsw-good-food-guide/tintino-kingston-20260603-p603gv.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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As of October 26, 2026, Tintino, a wine bar and restaurant located in Kingston, Sydney, has gained attention for its unique blend of artistic ambiance and culinary offerings. The establishment features walls adorned with art reminiscent of Juxtapoz Magazine and serves oysters paired with umeboshi mignonette, alongside recommendations for Reichsrat von Buhl Riesling to enhance the flavor. Tintino offers a weekly schedule of themed nights: Mondays are "Burgers and Beaujolais," Tuesdays feature small plates, while Wednesdays through Saturdays highlight dishes like bluefin tuna crudo with ponzu and olive oil, cavatelli with duck and porcini ragu, and pork cutlet with green chili sambal. Known for its wine selection, Tintino also excels in crafting a dangerously good martini, appealing to both casual visitors and those seeking a full dining experience.