The Aporia
Taguan Cafe. (2026, October 26). The Sydney Morning Herald. https://www.smh.com.au/goodfood/nsw-good-food-guide/taguan-cafe-darlington-20250603-p5m4n5.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Taguan Cafe.” The Sydney Morning Herald, 26 Oct. 2026, https://www.smh.com.au/goodfood/nsw-good-food-guide/taguan-cafe-darlington-20250603-p5m4n5.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Taguan Cafe.” The Sydney Morning Herald, October 26, 2026. https://www.smh.com.au/goodfood/nsw-good-food-guide/taguan-cafe-darlington-20250603-p5m4n5.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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Taguan Cafe has been named one of Good Food’s 100 Essential Sydney Cafes and Bakeries for 2026. Founded by Jose Margo Flores and Vincent Baquiran, who migrated from the Philippines, Taguan is a cultural hub that offers familiar Filipino dishes like pork and chicken adobo, as well as soft pandesal rolls, alongside more conventional cafe fare. The partners filled their two-storey terrace home with elements of home, such as coffee mugs modeled after their Pomeranian Yakulto, to create a sense of community and belonging for customers who might be feeling displaced or out of place in Sydney. By hosting events like run clubs, theatre students, and artists, Taguan has become a vital third space where people can connect easily beyond just dining.