The Aporia
Yau, C. (2026, October 23). Wine walks, star chefs and fresh flavours: how to enjoy the Wine and Dine Festival. South China Morning Post. https://www.scmp.com/news/hong-kong/hong-kong-economy/article/3371823/wine-walks-star-chefs-and-fresh-flavours-how-enjoy-wine-and-dine-festival
Yau, Cannix. “Wine walks, star chefs and fresh flavours: how to enjoy the Wine and Dine Festival.” South China Morning Post, 23 Oct. 2026, https://www.scmp.com/news/hong-kong/hong-kong-economy/article/3371823/wine-walks-star-chefs-and-fresh-flavours-how-enjoy-wine-and-dine-festival.
Yau, Cannix. “Wine walks, star chefs and fresh flavours: how to enjoy the Wine and Dine Festival.” South China Morning Post, October 23, 2026. https://www.scmp.com/news/hong-kong/hong-kong-economy/article/3371823/wine-walks-star-chefs-and-fresh-flavours-how-enjoy-wine-and-dine-festival.
Dated from the outlet's own feed. Check the original for its byline.
The Hong Kong Wine and Dine Festival, organized by the Tourism Board under the theme “Taste the World’s Best,” is set to take place from October 29 to November 1 at the Central Harbourfront. The festival opens at 7:30 pm on the first day and 1:00 pm for the following three days, with extended hours until 1:00 am on October 30 and 31 this year. Expected to attract over 168,000 visitors, the event will feature more than 340 booths, marking a 10% increase from last year, along with guided wine walks and masterclasses led by experts.