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Roasted carrots with Angostura Bitters hot honey and whipped feta. (2026, October 23). The Sydney Morning Herald. https://www.smh.com.au/goodfood/recipes/roasted-carrots-with-angostura-bitters-hot-honey-and-whipped-feta-20261023-p617c4.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Roasted carrots with Angostura Bitters hot honey and whipped feta.” The Sydney Morning Herald, 23 Oct. 2026, https://www.smh.com.au/goodfood/recipes/roasted-carrots-with-angostura-bitters-hot-honey-and-whipped-feta-20261023-p617c4.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Roasted carrots with Angostura Bitters hot honey and whipped feta.” The Sydney Morning Herald, October 23, 2026. https://www.smh.com.au/goodfood/recipes/roasted-carrots-with-angostura-bitters-hot-honey-and-whipped-feta-20261023-p617c4.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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A unique recipe for roasted carrots with Angostura Bitters hot honey and whipped feta has been featured in the Sydney Morning Herald, promising to elevate the humble side dish. The preparation involves roasting 800g of Dutch carrots with olive oil, cumin, salt, and pepper until caramelized. For the sauce, a mix of butter, chilli flakes, lemon juice, and Angostura Bitters is combined with honey to create a flavorful glaze. The carrots are then served atop whipped feta made from 200g of drained feta cheese mixed with thick Greek yogurt, olive oil, and lemon zest. Garnished with chopped pistachios, fresh herbs, and extra lemon zest, this dish aims to steal the spotlight at dinner parties and potlucks.